Convolvulus farinosus
Care, watering, light and tips for Convolvulus farinosus on Floravia.
Quick facts
- Family: Convolvulaceae
- Difficulty: Moderate care
- Watering: every 7 days
- Light: Partial shade
- Temperature: 10–30 °C
- Toxicity: Toxic to pets
About Convolvulus farinosus
Convolvulus farinosus, also known as Liseron farineux, is a perennial climbing or shrubby plant native to the Canary Islands and Madeira. It is characterized by its slender, flexible stems, covered in a fine whitish "flour," and its delicate funnel-shaped flowers that can be white or pale pink with a darker center. It is ideal for covering walls, pergolas, or fences, or for adding a touch of wild charm to rock gardens and hanging baskets.
Native range
Tropical Africa and the southern Arabian Peninsula
Care tips
It prefers full sun or light partial shade and well-drained, sandy, or slightly calcareous soil. Watering should be moderate, allowing the substrate to dry out slightly between waterings, and reduced in winter. A common mistake is overwatering, which can lead to root rot; it is quite drought-tolerant once established.
How to save a dying Convolvulus farinosus
- Warning signs
- Yellowish or wilted leaves, soft and blackened stems. May lose its vigorous growth.
- First aid
- Remove damaged parts. Check drainage and reduce watering. If potted, consider replanting in better-draining soil.
- What kills it
- Prolonged waterlogging of its roots is lethal; it doesn't tolerate heavy or poorly drained soils.
- Can it be saved?
- Yes, if you act quickly. It's quite resilient, but excess water weakens it greatly.