Lime (Citrus aurantiifolia)
Care, watering, light and tips for Lime on Floravia.
Quick facts
- Family: Rutaceae
- Difficulty: Moderate care
- Watering: every 7 days
- Light: Full sun
- Temperature: 5–35 °C
- Toxicity: Toxic to pets
About Lime
Citrus aurantiifolia, commonly known as lime or key lime, is a small evergreen fruit tree from the Rutaceae family, prized for its acidic and aromatic fruits. It features bright green oval leaves and small, fragrant white flowers. It is ideal for growing in Mediterranean gardens, sunny patios, or even in large pots as an ornamental and fruit-bearing plant.
Native range
Southeast Asia (Malaysia and Indonesia)
Care tips
It requires full sun exposure for optimal fruiting, with at least 6 hours of direct light daily. Watering should be regular, keeping the substrate moist but not waterlogged, especially during flowering and fruiting. Use a well-draining, slightly acidic substrate, specifically formulated for citrus. A common mistake is over or under-watering, which can lead to flower and fruit drop.
How to save a dying Lime
- Warning signs
- Yellowing or pale leaves, leaf drop, dry branches, small or no fruit.
- First aid
- Check drainage and watering (avoid waterlogging). Provide nutrients if deficient. Prune dead branches.
- What kills it
- Overwatering (root rot) or chronic lack of water (severe stress). Poor, undrained soil.
- Can it be saved?
- Yes, if roots are not completely rotted and the main trunk is still green.