Calamondin (Citrus microcarpa)
Care, watering, light and tips for Calamondin on Floravia.
Quick facts
- Family: Rutaceae
- Difficulty: Moderate care
- Watering: every 4 days
- Light: Full sun
- Temperature: 5–35 °C
About Calamondin
The Calamondin, also known as Citrus microcarpa, is an ornamental citrus hybrid that produces small, round fruits resembling miniature mandarins, but with a distinct tart flavor. Its glossy green foliage and fragrant white blossoms make it an attractive plant for bright indoor spaces or sheltered patios, adding a Mediterranean and exotic touch. It is ideal as a bonsai or to bring a fruity accent to any space.
Native range
Philippines
Care tips
It requires at least 6 hours of direct sunlight daily for optimal fruiting; indoors, place it near a sunny window. Watering should be regular, keeping the substrate moist but not waterlogged, allowing the top layer to dry slightly between waterings. Use a well-draining, slightly acidic substrate, specifically for citrus or Mediterranean plants. A common mistake to avoid is overwatering, which can lead to root rot and leaf drop.
How to save a dying Calamondin
- Warning signs
- Yellow or falling leaves, small or no fruits, dry or wilted branches.
- First aid
- Repot to larger pot with good drainage. Prune dead branches. Moderate watering.
- What kills it
- Over/underwatering, lack of light, small pot, pests (scale, spider mites).
- Can it be saved?
- Yes, if you act quickly. Requires patience and care adjustments.