Persian lime (Citrus latifolia)
Care, watering, light and tips for Persian lime on Floravia.
Quick facts
- Family: Rutaceae
- Difficulty: Moderate care
- Watering: every 4 days
- Light: Full sun
- Temperature: 5–35 °C
- Toxicity: Toxic to pets
About Persian lime
Citrus latifolia, commonly known as Persian Lime or Tahiti Lime, is an evergreen fruit tree valued for its large, seedless fruits. Its leaves are a glossy green and its white flowers are fragrant. It is ideal for home orchards, sunny patios, or as an ornamental specimen in warm climates.
Native range
Tropical Asia, likely Southeast Asia or Malaysia
Care tips
It requires full sun (at least 6 hours daily) for good fruit production and well-drained, slightly acidic soil. Watering should be regular, keeping the substrate moist but not waterlogged, especially during flowering and fruiting. Fertilize with citrus-specific fertilizer in spring and summer. Avoid frost, as it is sensitive to low temperatures.
How to save a dying Persian lime
- Warning signs
- Yellow or pale leaves, flower/fruit drop, dry tips, weak stems or spots.
- First aid
- Check drainage and soil moisture. Ensure direct sunlight and protect from frost. Fertilize with citrus-specific food.
- What kills it
- Over/underwatering, heavy/poorly drained soils, lack of light, extreme cold or pests.
- Can it be saved?
- Yes, if you act quickly. Identify the cause and correct the environmental or care issue.