Woolly-leaved white sapote (Casimiroa emarginata)
Care, watering, light and tips for Woolly-leaved white sapote on Floravia.
Quick facts
- Family: Rutaceae
- Difficulty: Moderate care
- Watering: every 7 days
- Light: Full sun
- Temperature: 5–35 °C
About Woolly-leaved white sapote
The Matasano (Casimiroa emarginata) is a tropical fruit tree belonging to the Rutaceae family, renowned for its edible fruits with sweet and creamy pulp. Its leaves are compound and bright green, making it an attractive specimen for both orchards and ornamental gardens in warm and subtropical climates. It can grow to a significant size, providing both shade and delicious fruits.
Native range
Mexico and Central America
Care tips
It thrives in full sun exposure for optimal fruiting and development. Watering should be regular during warm months, ensuring the soil remains moist but not waterlogged; reduce in winter. It requires well-draining, fertile, and slightly acidic soil. A common mistake is neglecting frost protection, as it is sensitive to low temperatures.
How to save a dying Woolly-leaved white sapote
- Warning signs
- Yellow or dropping leaves, wilting shoots, small or prematurely falling fruits.
- First aid
- Check drainage and watering. If potted, consider repotting into a larger pot with light substrate. Protect from intense direct sun if young. Fertilize lightly.
- What kills it
- Overwatering (root rot), heavy or waterlogged soils. Lack of frost protection if young.
- Can it be saved?
- Yes, if roots aren't completely rotted and action is swift. Remove damaged parts and improve environment.