Ambarella (Spondias dulcis)
Care, watering, light and tips for Ambarella on Floravia.
Quick facts
- Family: Anacardiaceae
- Difficulty: Moderate care
- Watering: every 3 days
- Light: Partial shade
- Temperature: 10–30 °C
About Ambarella
Spondias dulcis, known as Golden Apple or Ambarella, is a tropical fruit tree from the Anacardiaceae family, valued for its oval fruits with shiny skin and juicy, bittersweet pulp. It grows as a medium to large tree, reaching heights of up to 20 meters, with pinnate leaves and a straight trunk. It is ideal for tropical orchards, large gardens, or as a shade tree in warm climates, providing both fruit and attractive foliage.
Native range
Polynesia, Melanesia, Micronesia, and tropical Southeast Asia
Care tips
It requires full sun for optimal fruiting and a warm tropical climate, free from frost. Watering should be regular and abundant during the growing and fruiting season, reducing it in winter if there's a dry period, but ensuring good drainage to prevent waterlogging. It prefers fertile, well-drained, and slightly acidic to neutral soils. A common mistake is lack of space, as it is a tree that needs ample room to develop fully.
How to save a dying Ambarella
- Warning signs
- Yellow or brown leaves dropping massively, dry branches that break easily, stunted growth.
- First aid
- Check watering (moist but not waterlogged soil), move to partial shade if sun is too intense, fertilize lightly with balanced fertilizer.
- What kills it
- Constant waterlogging, leading to root rot, or prolonged drought stressing the tree. Excessive direct sun in very hot climates.
- Can it be saved?
- Yes, if roots are not completely rotted and some green shoots or buds remain. Requires patience and gradual adjustments.