Mango (Mangifera indica)
Care, watering, light and tips for Mango on Floravia.
Quick facts
- Family: Anacardiaceae
- Difficulty: Moderate care
- Watering: every 3 days
- Light: Partial shade
- Temperature: 10–30 °C
- Toxicity: Toxic to pets
About Mango
Mangifera indica, commonly known as mango, is an evergreen tropical fruit tree native to South Asia, renowned for its sweet and juicy fruits. It can grow to a large size, with a dense canopy and bright green foliage, making it an excellent shade tree or ornamental specimen in spacious tropical and subtropical gardens.
Native range
South Asia and Southeast Asia (mainly India and Myanmar)
Care tips
Mango trees require full sun for optimal fruiting, at least 6-8 hours daily. They need regular and deep watering during establishment and flowering/fruiting, but tolerate dry periods once mature, avoiding waterlogging. They prefer deep, well-drained, and slightly acidic soils. A common mistake is insufficient space, as it is a large tree that needs ample room to develop.
How to save a dying Mango
- Warning signs
- Wilted, yellowing leaves or dark spots; premature flower/fruit drop.
- First aid
- Check watering, ensure good drainage, and place in a sunny spot.
- What kills it
- Constant waterlogging, lack of sun, or temperatures below 40°F (5°C).
- Can it be saved?
- Yes! With quick correction of water and light issues, they often recover.