Pig's ear (Cotyledon orbiculata)
Care, watering, light and tips for Pig's ear on Floravia.
Quick facts
- Family: Crassulaceae
- Difficulty: Easy to care for
- Watering: every 15 days
- Light: Full sun
- Temperature: 5–35 °C
- Toxicity: Toxic to pets
About Pig's ear
Cotyledon orbiculata, commonly known as 'pig's-ears', is a perennial succulent native to South Africa, renowned for its fleshy, rounded leaves often covered with a whitish or reddish farina. Its compact habit and sturdy stems make it ideal for rockeries, xeriscapes, or decorative pots, adding unique texture and color to the landscape. In summer, it produces tall flower stalks with pendulous, orange or reddish bell-shaped flowers.
Native range
South Africa
Care tips
This succulent thrives in full sun exposure for compact growth and optimal leaf coloration; excessive shade can lead to etiolation. Water moderately, allowing the soil to dry out completely between waterings, and reduce watering significantly in winter to prevent rot. Use a very well-draining substrate, specifically formulated for succulents or cacti, with plenty of sand or perlite. Avoid overwatering at all costs, as it is the primary cause of issues for this species.
How to save a dying Pig's ear
- Warning signs
- Soft, wrinkled, non-turgid leaves (underwatering); black spots or rot at the base (overwatering).
- First aid
- If soft, water thoroughly; if soft and waterlogged, remove from soil and check roots.
- What kills it
- Overwatering, especially in winter or low light, quickly rots its roots.
- Can it be saved?
- Yes, if you act fast. Cut rotten parts, let dry, and repot in dry substrate.