Nutmeg (Myristica fragrans)
Care, watering, light and tips for Nutmeg on Floravia.
Quick facts
- Family: Myristicaceae
- Difficulty: Demanding
- Watering: every 7 days
- Light: Partial shade
- Temperature: 10–30 °C
- Toxicity: Toxic to pets
About Nutmeg
Myristica fragrans, commonly known as Nutmeg, is a tropical evergreen tree prized for its aromatic seeds and aril (mace). It can reach heights of up to 20 meters, featuring dense, glossy foliage and inconspicuous flowers. It is ideal for botanical gardens or tropical climates where its ornamental value and spice-producing qualities can be appreciated.
Native range
Banda Islands (Indonesia)
Care tips
It requires full sun to partial shade and a warm, humid climate, free from frost. The soil should be rich, well-drained, and slightly acidic to neutral, maintaining consistent moisture without waterlogging. A common mistake is insufficient ambient humidity, which can stress the plant. Fertilize regularly with organic fertilizer to promote vigorous growth and fruit production.
How to save a dying Nutmeg
- Warning signs
- Yellowing or browning, wilting leaves; premature leaf drop; stunted growth.
- First aid
- Check substrate moisture (should be consistently moist, not waterlogged). Ensure warmth (25-30°C) and high humidity. Protect from drafts.
- What kills it
- Prolonged dryness, low temperatures (<15°C), intense direct sunlight or total lack of light. Poor or compacted soil.
- Can it be saved?
- Yes, if roots are not completely rotted or dried out. Act quickly with environmental adjustments.