Patchouli (Pogostemon cablin)
Care, watering, light and tips for Patchouli on Floravia.
Quick facts
- Family: Lamiaceae
- Difficulty: Moderate care
- Watering: every 3 days
- Light: Full sun
- Temperature: 5–35 °C
About Patchouli
Pogostemon cablin, commonly known as Patchouli, is a perennial herbaceous plant from the Lamiaceae family, prized for its aromatic leaves that yield a distinctive essential oil. It features hairy stems and large, ovate, toothed dark green leaves, which release an earthy and sweet aroma when rubbed. It is ideal for indoor pots, herb gardens, or as an understory plant in warm climates, adding an exotic and fragrant touch.
Native range
Tropical Southeast Asia
Care tips
It requires bright indirect light, avoiding intense direct sun which can scorch its leaves. Watering should be regular, keeping the substrate moist but not waterlogged, allowing the top layer to dry slightly between waterings. It prefers organically rich, well-draining, and slightly acidic soils. A common mistake is overwatering or leaving the plant waterlogged, which leads to root rot.
How to save a dying Patchouli
- Warning signs
- Yellow or brown falling leaves, soft stems, general wilting. Weak or absent scent.
- First aid
- Check drainage. If waterlogged, repot into fresh, light soil. If dry, water thoroughly.
- What kills it
- Overwatering and poor drainage, leading to root rot. Also extreme cold.
- Can it be saved?
- Yes, if roots aren't completely rotted and some healthy stems remain. Prune damaged parts.