Winter savory (Satureja montana)
Care, watering, light and tips for Winter savory on Floravia.
Quick facts
- Family: Lamiaceae
- Difficulty: Easy to care for
- Watering: every 7 days
- Light: Full sun
- Temperature: 5–35 °C
About Winter savory
Satureja montana, commonly known as Winter Savory, is a perennial aromatic plant belonging to the Lamiaceae family, native to the mountainous regions of Southern Europe. It forms a compact, woody subshrub with narrow, dark green leaves and small white or lavender flowers in summer. It is ideal for garden borders, rockeries, or pots in sunny patios, providing a pleasant aroma and attractive foliage.
Native range
Mediterranean region of Europe and North Africa
Care tips
It requires full sun for optimal growth and intense flavor. Watering should be moderate; it is drought-tolerant once established, so avoid waterlogging which can lead to root rot. It prefers well-drained, poor to moderately fertile soils, preferably alkaline or neutral. A common mistake is overwatering, which can lead to plant loss; it's best to let the substrate dry out completely between waterings.
How to save a dying Winter savory
- Warning signs
- Yellowish or brown, wilting leaves, soft stems. Base may rot.
- First aid
- Check drainage. If potted, remove and examine roots. Remove damaged parts. Repot if needed.
- What kills it
- Overwatering and lack of light. Does not tolerate waterlogging. Needs direct sun.
- Can it be saved?
- Yes, if roots are not completely rotted. Act fast on drainage.