Summer savory (Satureja hortensis)
Care, watering, light and tips for Summer savory on Floravia.
Quick facts
- Family: Lamiaceae
- Difficulty: Easy to care for
- Watering: every 4 days
- Light: Full sun
- Temperature: 5–35 °C
About Summer savory
Summer savory (Satureja hortensis) is an aromatic annual herb belonging to the Lamiaceae family, recognized for its small, narrow, bright green foliage. It typically grows 30-60 cm tall and produces tiny whitish or lavender flowers in summer. It's perfect for herb gardens, border plantings, or pots on patios, adding a rustic touch and a delightful aroma.
Native range
Mediterranean region, the Caucasus, and Central Asia
Care tips
Summer savory thrives in full sun for optimal growth and intense flavor. Watering should be moderate, allowing the soil to dry out slightly between waterings to prevent waterlogging, to which it is very sensitive. It prefers well-drained, slightly alkaline soils; a standard potting mix with some added sand works well. A common mistake is overwatering, which can lead to root rot and plant demise.
How to save a dying Summer savory
- Warning signs
- Yellowish or brown, wilting leaves, soft stems. Weak or no aroma.
- First aid
- Check drainage and soil moisture. If potted, repot into one with better drainage. Prune affected stems.
- What kills it
- Overwatering causing root rot or lack of sun weakening the plant.
- Can it be saved?
- Yes, if roots are not completely rotted and the cause is corrected promptly.