Basil (Ocimum basilicum)
Care, watering, light and tips for Basil on Floravia.
Quick facts
- Family: Lamiaceae
- Difficulty: Easy to care for
- Watering: every 2 days
- Light: Full sun
- Temperature: 5–35 °C
About Basil
Basil (Ocimum basilicum) is an annual aromatic herb from the Lamiaceae family, highly valued in gastronomy for its fragrant leaves and sweet, slightly pungent flavor. It features bright green foliage and can produce small white or purple flowers. It's ideal for growing in urban gardens, pots on sunny balconies, or as part of an herb garden, adding a Mediterranean touch.
Native range
Tropical regions of Asia, especially India, and parts of Central Africa.
Care tips
It requires full sun (at least 6 hours daily) for optimal growth and intense flavor. Watering should be regular, keeping the soil moist but not waterlogged, especially in warm climates. Use a substrate rich in organic matter and with good drainage. A common mistake is allowing it to flower; it's best to pinch back the tips regularly to encourage more leaf growth and prolong the harvest.
How to save a dying Basil
- Warning signs
- Yellow/brown, wilted leaves, soft or blackened stems. 🌿
- First aid
- Check soil moisture. If dry, water; if soggy, aerate roots and repot. Provide indirect light.
- What kills it
- Overwatering causes root rot. Lack of sun or cold drafts are also fatal.
- Can it be saved?
- Yes, if rot isn't too advanced. Remove damaged parts, adjust watering and light.