Perilla (Perilla frutescens)
Care, watering, light and tips for Perilla on Floravia.
Quick facts
- Family: Lamiaceae
- Difficulty: Easy to care for
- Watering: every 3 days
- Light: Full sun
- Temperature: 5–35 °C
- Toxicity: Toxic to pets
About Perilla
Perilla frutescens, also known as Perilla or Japanese Basil, is an aromatic annual herb belonging to the mint family, valued for both its culinary and ornamental uses. It is characterized by its striking leaves, which can be green, purple, or bicolored, with serrated edges and often a metallic sheen. It is ideal for herb gardens, garden borders, or as a potted indoor plant, adding a touch of color and fragrance.
Native range
East and Southeast Asia, including China, India, Japan, and Korea
Care tips
It prefers full sun to partial shade, especially in hot climates where intense afternoon sun can be too much. Watering should be regular to keep the soil consistently moist but not waterlogged, especially during dry spells. It requires well-drained soil rich in organic matter for optimal growth. Avoid frost, as it is a cold-sensitive plant and will die with the first frost.
How to save a dying Perilla
- Warning signs
- Drooping, wilting, yellowing, or dark-spotted leaves. Stunted growth.
- First aid
- Check soil moisture. If dry, water thoroughly. If waterlogged, aerate roots.
- What kills it
- Over or underwatering. Low light or cold drafts.
- Can it be saved?
- Yes, if roots aren't completely rotted or desiccated. Act quickly.