Thyme (Thymus vulgaris)
Care, watering, light and tips for Thyme on Floravia.
Quick facts
- Family: Lamiaceae
- Difficulty: Easy to care for
- Watering: every 7 days
- Light: Full sun
- Temperature: 5–35 °C
About Thyme
Thyme (Thymus vulgaris) is a small, aromatic perennial plant native to the Mediterranean region, known for its dense foliage and tiny flowers. Its woody stems and small, grayish-green leaves emit a characteristic fragrance. It is ideal for rock gardens, path borders, or as ground cover in sunny gardens, as well as in pots and planters on balconies and terraces.
Native range
Mediterranean region of Europe and North Africa
Care tips
Thyme thrives in full sun (at least 6 hours daily) and requires moderate watering, allowing the soil to dry out completely between waterings to prevent waterlogging and root rot. It prefers well-drained soils, preferably sandy or rocky, with a neutral to alkaline pH. A common mistake is overwatering, which can be fatal; it's better to err on the side of dry than wet. Light pruning after flowering helps maintain its compact shape and encourages new growth.
How to save a dying Thyme
- Warning signs
- Woody stems without leaves, dry and brittle leaves, lack of aroma.
- First aid
- Drastic pruning of dry stems, moderate watering if soil is dry, full sun.
- What kills it
- Excessive moisture and lack of direct light. Does not tolerate waterlogging.
- Can it be saved?
- Yes, if there are green stems or new shoots. It's very resilient.