Thymus mastichina
Care, watering, light and tips for Thymus mastichina on Floravia.
Quick facts
- Family: Lamiaceae
- Difficulty: Easy to care for
- Watering: every 7 days
- Light: Full sun
- Temperature: 5–35 °C
About Thymus mastichina
Thymus mastichina, commonly known as Spanish Marjoram or Spanish Thyme, is an aromatic perennial from the Lamiaceae family, native to the Iberian Peninsula and North Africa. It forms dense, woody clumps up to 60 cm tall, with small, oval, greyish-green leaves that are highly aromatic. It blooms in spring and summer with spikes of small white flowers, perfect for rock gardens, path edgings, or pots in sunny patios.
Native range
Iberian Peninsula and North Africa
Care tips
It requires full sun exposure for optimal growth and abundant flowering. Watering should be moderate, allowing the substrate to dry out completely between waterings, as it is very sensitive to waterlogging. It prefers well-drained, sandy or stony soils, with a neutral to slightly alkaline pH. A common mistake is overwatering, which can lead to root rot.
How to save a dying Thymus mastichina
- Warning signs
- Yellowish or brown, wilting leaves, soft stems. Rancid smell from damp soil.
- First aid
- Remove damaged leaves and stems. Check roots for rot; if present, prune and repot with fresh, well-draining soil. Reduce watering.
- What kills it
- Overwatering is its biggest enemy, causing root rot and fungi. Also, lack of light.
- Can it be saved?
- Yes, if you act quickly. It's a tough plant, but waterlogging is lethal. Don't drown it!