Lemon thyme (Thymus pulegioides x vulgaris)
Care, watering, light and tips for Lemon thyme on Floravia.
Quick facts
- Family: Lamiaceae
- Difficulty: Easy to care for
- Watering: every 7 days
- Light: Full sun
- Temperature: 5–35 °C
About Lemon thyme
Lemon Thyme (Thymus pulegioides x vulgaris) is an aromatic hybrid from the Lamiaceae family, prized for its distinctive citrus scent and flavor. It forms a small, perennial shrub with tiny leaves and pink or purple flowers, perfect for rock gardens, path edgings, or pots on patios and balconies. Its creeping to semi-erect habit makes it an excellent groundcover and an attractive addition to herb gardens.
Native range
Mediterranean region of Europe and Asia, extending through central and northern Europe.
Care tips
It thrives in full sun for optimal growth and the best aromatic production. Watering should be moderate, allowing the substrate to dry out completely between waterings, as it is susceptible to overwatering. Use a well-draining, preferably sandy or gravelly substrate, and avoid heavy, clayey soils that retain too much water. A common mistake is overwatering, which can lead to root rot.
How to save a dying Lemon thyme
- Warning signs
- Yellowish or brown, wilted leaves, dry and brittle stems.
- First aid
- Repot in well-draining pot, light substrate. Prune dry stems. Water moderately.
- What kills it
- Excessive moisture and poor drainage. Does not tolerate waterlogging.
- Can it be saved?
- Yes, if there are green stems or healthy roots. Act quickly.