Blitum atriplicinum
Care, watering, light and tips for Blitum atriplicinum on Floravia.
Quick facts
- Family: Amaranthaceae
- Difficulty: Easy to care for
- Watering: every 7 days
- Light: Partial shade
- Temperature: 10–30 °C
- Toxicity: Toxic to pets
About Blitum atriplicinum
Blitum atriplicinum, commonly known as lamb's-tongue, is an annual herb belonging to the Amaranthaceae family. It is characterized by its lanceolate, edible leaves, often tinged with red or purple, and its small greenish flowers clustered in spikes. This versatile plant can be grown in vegetable gardens, pots, or as part of an herb garden, adding a rustic and functional touch.
Native range
Australia and New Zealand
Care tips
It thrives in full sun for optimal growth and intense leaf coloration, though it tolerates partial shade. Regular watering is essential to keep the soil moist but not waterlogged, especially in warm climates. Well-drained soil rich in organic matter is ideal; avoid compacted soils that can suffocate the roots. A common mistake is overcrowding, as it can spread, so ensure ample space for growth.
How to save a dying Blitum atriplicinum
- Warning signs
- Wilting and limp leaves, rapid yellowing of lower leaves, stunted growth.
- First aid
- Check soil moisture. If dry, water deeply. If waterlogged, remove from pot and inspect roots.
- What kills it
- The main mistake is overwatering leading to root rot, or lack of water during intense heat.
- Can it be saved?
- Yes, if you act quickly. It's a resilient plant that recovers well with proper care.