Corn chamomile (Anthemis arvensis)
Care, watering, light and tips for Corn chamomile on Floravia.
Quick facts
- Family: Asteraceae
- Difficulty: Easy to care for
- Watering: every 7 days
- Light: Full sun
- Temperature: 0–35 °C
About Corn chamomile
Anthemis arvensis, commonly known as corn chamomile or field chamomile, is an annual herbaceous plant belonging to the Asteraceae family, characterized by its white flowers with yellow centers that resemble small daisies. Although often considered a "weed" in cultivated fields, its delicate appearance and abundant flowering make it attractive in naturalistic gardens, wild meadows, or as ground cover in low-traffic areas. It's an excellent choice for adding a rustic and countryside touch.
Native range
Europe, Asia and North Africa
Care tips
This plant thrives in full sun for optimal flowering, although it can tolerate some partial shade. It's very adaptable regarding watering, tolerating periods of drought once established, but appreciates moderate watering in very dry climates. It grows well in a wide variety of soils, provided they have good drainage, even in poor or sandy soils. A common mistake is attempting to cultivate it in very rich and moist soils, which can lead to excessive foliage growth at the expense of flowering and rot issues.
How to save a dying Corn chamomile
- Warning signs
- Yellowish or brown leaves, general wilting, weak and drooping stems, scarce or no flowering.
- First aid
- Transplant to a well-drained, full sun location. Water moderately only when soil is dry. Remove spent flowers.
- What kills it
- Excessive moisture and shade. It doesn't tolerate waterlogging or heavy soils; root rot is its demise.
- Can it be saved?
- Yes, if the roots are not completely rotted. Act quickly to improve its environment and drainage.