Tarragon (Artemisia dracunculus)
Care, watering, light and tips for Tarragon on Floravia.
Quick facts
- Family: Asteraceae
- Difficulty: Easy to care for
- Watering: every 7 days
- Light: Full sun
- Temperature: 0–35 °C
About Tarragon
Tarragon (Artemisia dracunculus) is an aromatic perennial herb, prized for its narrow, lanceolate, bright green leaves that emit a distinctive anise-like scent. It's ideal for herb gardens, garden borders, and pots on sunny balconies, providing both beauty and an excellent culinary seasoning. Its bushy, compact habit makes it attractive for both formal and informal herb gardens.
Native range
Siberia and Mongolia
Care tips
It prefers full sun and well-drained soils, from slightly acidic to neutral. Water moderately, allowing the substrate to dry out between waterings, as excess moisture can rot the roots. Avoid waterlogging and over-fertilization, which can dilute its aroma; poor but well-drained soil is ideal for enhancing its flavor. Prune the flowers to encourage more leaf growth and prolong the harvest.
How to save a dying Tarragon
- Warning signs
- Yellowish or brown leaves, stunted growth, wilting.
- First aid
- Check drainage and soil moisture. If dry, water deeply. If waterlogged, repot with fresh, well-draining soil.
- What kills it
- Overwatering and poor drainage, causing root rot. It does not tolerate soggy conditions.
- Can it be saved?
- Yes, if you act quickly. Good drainage and moderate watering are key.