Dandelion (Taraxacum polyschistum)
Care, watering, light and tips for Dandelion on Floravia.
Quick facts
- Family: Asteraceae
- Difficulty: Easy to care for
- Watering: every 3 days
- Light: Full sun
- Temperature: 0–35 °C
About Dandelion
Taraxacum polyschistum, commonly known as dandelion, is a perennial herbaceous plant belonging to the Asteraceae family, characterized by its bright yellow flowers and lobed leaves arranged in a basal rosette. It's a versatile species that can thrive in meadows, gardens, and even pavement cracks, adding a touch of wild color. While often considered a 'weed,' its flowers are a significant nectar source for early pollinators, and its leaves are edible.
Native range
Europe and temperate Asia
Care tips
Taraxacum polyschistum is a highly resilient and adaptable plant, preferring full sun but tolerating partial shade. It is not demanding regarding watering; once established, it only requires water during extreme drought periods. It thrives in almost any soil type, though it prefers well-drained and slightly alkaline conditions. The most common mistake to avoid is the overuse of herbicides, as it can eliminate this beneficial wild plant.
How to save a dying Dandelion
- Warning signs
- Yellowish or wilted leaves, drooping stems, lack of flowering.
- First aid
- Replant in rich, well-drained soil, water moderately, place in partial shade.
- What kills it
- Excessive direct sun and extreme dryness, or constant waterlogging.
- Can it be saved?
- Yes, if roots are not rotted and it still has some vigor.