Dandelion (Taraxacum zermattense)
Care, watering, light and tips for Dandelion on Floravia.
Quick facts
- Family: Asteraceae
- Difficulty: Moderate care
- Watering: every 3 days
- Light: Full sun
- Temperature: 0–35 °C
About Dandelion
Taraxacum zermattense, known as Zermatt Dandelion or "Pissenlit découpé" in French, is an alpine dandelion species distinguished by its deeply lobed leaves and bright yellow flowers. It is a small, robust plant, ideal for rock gardens or pots in alpine environments, where its resilience and simple beauty can be appreciated. Although a relative of the common dandelion, its more delicate appearance and adaptation to mountainous settings make it a unique specimen.
Native range
Central and Southern Europe, especially in the Alps
Care tips
It requires full sun or light partial shade in very hot climates, and well-draining, preferably sandy or stony substrate, mimicking its natural alpine habitat. Watering should be moderate, allowing the substrate to dry slightly between waterings; it is crucial to avoid waterlogging, as it is prone to root rot. A common mistake is planting it in heavy, wet soils, which will compromise its development and survival. It does not need frequent fertilization; poor soil is sufficient.
How to save a dying Dandelion
- Warning signs
- Yellowish or brown, wilted, lifeless leaves. Lack of flowering or weak flowers.
- First aid
- Transplant to well-drained, nutrient-rich soil. Ensure moderate watering and direct sunlight.
- What kills it
- Excessive shade, waterlogged soil, or nutrient deficiency, especially potassium.
- Can it be saved?
- Yes, if you act quickly. Provide a suitable environment and it will recover vigorously.