Dandelion (Taraxacum rufocarpum)
Care, watering, light and tips for Dandelion on Floravia.
Quick facts
- Family: Asteraceae
- Difficulty: Easy to care for
- Watering: every 3 days
- Light: Full sun
- Temperature: 0–35 °C
About Dandelion
Taraxacum rufocarpum, commonly known as Red-fruited Dandelion, is a perennial herb belonging to the Asteraceae family. It is characterized by its rosettes of lobed basal leaves and bright yellow flowers, which later develop into achenes (fruits) with a distinctive reddish hue. While often considered a 'weed' in formal gardens, it can be an interesting and edible addition to naturalistic gardens, meadows, or as a pioneer plant in disturbed soils.
Native range
Western China (Sichuan and Yunnan)
Care tips
This species is remarkably robust and adaptable. It prefers full sun to partial shade and tolerates a wide range of soil types, although it thrives best in well-drained, moderately fertile soils. Watering is only necessary during prolonged dry spells, as it is very drought-tolerant. A common mistake is attempting to eradicate it entirely, instead of appreciating its benefits as a melliferous and edible plant.
How to save a dying Dandelion
- Warning signs
- Yellowish or brown, wilting leaves; soft or rotten central rosette. 🌿
- First aid
- Repot to well-drained soil, remove damaged leaves, water moderately.
- What kills it
- Overwatering (root rot), compacted soil, lack of direct sunlight.
- Can it be saved?
- Yes, if roots are not completely rotten and central rosette is firm.