Dandelion (Taraxacum platyphyllum)
Care, watering, light and tips for Dandelion on Floravia.
Quick facts
- Family: Asteraceae
- Difficulty: Easy to care for
- Watering: every 3 days
- Light: Full sun
- Temperature: 0–35 °C
About Dandelion
Taraxacum platyphyllum, commonly known as broad-leaved dandelion, is a perennial herbaceous plant belonging to the Asteraceae family. It is characterized by its rosettes of broad, toothed leaves growing close to the ground, and its bright yellow flowers appearing on single stems. Although often considered a 'weed', its flowers brighten up wild gardens and meadows, and its leaves are edible.
Native range
Europe and Asia
Care tips
This species thrives in full sun to partial shade, adapting to a wide range of conditions. It requires well-draining soil, although it is quite tolerant of different substrate types, even poor ones. Watering should be moderate; it is drought-tolerant once established but benefits from regular moisture in warm climates. Avoid excessive use of herbicides if you wish to take advantage of its edible properties, as it is a very resilient plant and can easily regrow.
How to save a dying Dandelion
- Warning signs
- Wilting, yellowing or spotty leaves, sparse or no flowering, stunted growth.
- First aid
- Check drainage and soil moisture. Ensure 6+ hours of sunlight.
- What kills it
- Overwatering leading to root rot or lack of light. Compacted soil.
- Can it be saved?
- Yes! They are very resilient. With proper care, it will recover quickly.