Stinking chamomile (Anthemis cotula)
Care, watering, light and tips for Stinking chamomile on Floravia.
Quick facts
- Family: Asteraceae
- Difficulty: Easy to care for
- Watering: every 7 days
- Light: Full sun
- Temperature: 0–35 °C
- Toxicity: Toxic to pets
About Stinking chamomile
Anthemis cotula, commonly known as Stinking Chamomile or Mayweed, is an annual herb belonging to the Asteraceae family. It is characterized by its white daisy-like flowers with a yellow center, closely resembling common chamomile, and a strong, unpleasant odor when crushed. It's suitable for wildflower or naturalized gardens, though its scent might be a consideration.
Native range
Europe, North Africa, and temperate Asia
Care tips
It thrives in full sun exposure and well-drained soils, even poor or sandy ones. This plant is very drought-tolerant once established, so watering should be moderate, avoiding waterlogging. It does not require regular fertilization. A common mistake is confusing it with true chamomile and underestimating its prolific self-seeding ability in favorable conditions.
How to save a dying Stinking chamomile
- Warning signs
- Yellowing or wilting leaves, soft and blackened stems. Stronger odor than usual.
- First aid
- Remove plant from pot, inspect roots. Cut off rotten parts. Repot in fresh, well-draining soil.
- What kills it
- Overwatering and compacted soil. It doesn't tolerate waterlogging; this quickly rots its roots.
- Can it be saved?
- Yes, if rot isn't too advanced and some healthy roots remain. Act quickly.