Crambe tamadabensis
Care, watering, light and tips for Crambe tamadabensis on Floravia.
Quick facts
- Family: Brassicaceae
- Difficulty: Demanding
- Watering: every 7 days
- Light: Partial shade
- Temperature: 10–30 °C
- Toxicity: Toxic to pets
About Crambe tamadabensis
Crambe tamadabensis, known as Cliff Cabbage, is a Brassicaceae endemic to Gran Canaria, characterized by its large, lobed leaves and impressive white inflorescences held aloft on sturdy stems. This perennial plant can grow quite large, creating a spectacular focal point in rock gardens or well-drained coastal areas, adding a wild and structural touch. Its majestic stature and showy bloom make it ideal for landscapes seeking a dramatic and indigenous botanical element.
Native range
Canary Islands (Gran Canaria)
Care tips
It prefers full sun to light partial shade and well-drained soils, even sandy or rocky ones, as it is sensitive to waterlogging. Watering should be moderate, allowing the substrate to dry out between waterings; it is quite drought-tolerant once established. Avoid excessive fertilization, as it can weaken the plant and make it more susceptible to pests; a light application of compost in spring is sufficient. A common mistake is planting it in heavy or poorly drained soils, which will inevitably lead to root rot.
How to save a dying Crambe tamadabensis
- Warning signs
- Drooping, yellowing, or spotted leaves, stunted growth, basal rot.
- First aid
- Check drainage and adjust watering. Remove damaged leaves and improve ventilation.
- What kills it
- Overwatering and poor drainage, leading to root rot.
- Can it be saved?
- Yes, if rot is not too advanced and you act quickly.