Turnip (Brassica rapa)
Care, watering, light and tips for Turnip on Floravia.
Quick facts
- Family: Brassicaceae
- Difficulty: Easy to care for
- Watering: every 5 days
- Light: Partial shade
- Temperature: 10–30 °C
About Turnip
Brassica rapa, commonly known as Mark-kål or Turnip, is a biennial or annual herbaceous plant cultivated primarily for its edible tuberous roots. It features lobed basal leaves and yellow flowers clustered in racemes, making it an excellent choice for urban vegetable gardens and country-style plots. Its rustic charm and culinary benefits make it a valuable and practical addition.
Native range
Europe and Central Asia
Care tips
For optimal growth, Brassica rapa requires full sun (at least 6 hours daily) and consistent watering to keep the soil moist, but not waterlogged. It prefers well-drained soil, rich in organic matter, and with a slightly acidic to neutral pH. A common mistake is insufficient spacing between plants, which can hinder proper root development; ensure adequate distance when planting.
How to save a dying Turnip
- Warning signs
- Yellow, wilted, or holed leaves. Stunted growth. Soft or rotten roots.
- First aid
- Check drainage and soil moisture. Remove damaged leaves. Inspect for pests. Ensure adequate light.
- What kills it
- Extreme over/underwatering. Poor or compacted soil. Lack of direct sunlight.
- Can it be saved?
- Yes, if roots aren't fully rotted or leaf damage isn't massive. Act quickly.