Cassava (Manihot esculenta)
Care, watering, light and tips for Cassava on Floravia.
Quick facts
- Family: Euphorbiaceae
- Difficulty: Easy to care for
- Watering: every 10 days
- Light: Full sun
- Temperature: 10–38 °C
- Toxicity: Toxic to pets
About Cassava
Manihot esculenta, commonly known as cassava or yuca, is a perennial shrub from the Euphorbiaceae family, primarily cultivated for its starchy tuberous roots. It features deep green, palmate leaves and a sturdy habit. It is ideal for tropical or subtropical gardens, or as an ornamental plant in warm climates where its lush foliage can stand out.
Native range
South America, specifically Brazil and Paraguay.
Care tips
It requires full sun for optimal growth and good root production. Watering should be regular, keeping the soil moist but well-drained, avoiding waterlogging which can rot the roots. It prefers fertile, sandy soils with good drainage. A common mistake is planting it in heavy, clayey soils, which hinders root development and can lead to diseases.
How to save a dying Cassava
- Warning signs
- Yellowing and dropping leaves, soft or rotten stems, stunted growth.
- First aid
- Remove affected leaves/stems. Check roots for rot. Repot if needed to well-draining soil.
- What kills it
- Overwatering and waterlogged soil, leading to root rot. Extreme cold.
- Can it be saved?
- Yes, if rot isn't severe and healthy stem sections remain for cuttings.