Chilean guava (Ugni molinae)
Care, watering, light and tips for Chilean guava on Floravia.
Quick facts
- Family: Myrtaceae
- Difficulty: Easy to care for
- Watering: every 3 days
- Light: Partial shade
- Temperature: 10–30 °C
About Chilean guava
Ugni molinae, commonly known as Chilean guava or 'murta', is an evergreen shrub native to Chile and Argentina, prized for its small, aromatic, edible berries and compact foliage. It grows 1-2 meters tall, featuring small, glossy leaves and pinkish-white flowers in spring, which develop into dark red fruits. It's perfect for edible gardens, low hedges, or as an ornamental potted plant, adding a wild and productive touch.
Native range
Chile and Argentina
Care tips
Ugni molinae thrives in full sun to partial shade and prefers well-drained, acidic to neutral soils. Regular watering is essential, keeping the soil moist but not waterlogged, especially during fruiting. It tolerates light frosts, but in colder climates, protection is advisable. A common mistake is planting it in heavy, clayey soils, which can lead to root rot.
How to save a dying Chilean guava
- Warning signs
- Drooping leaves, dry brown tips, leaf drop. General discoloration.
- First aid
- Check soil moisture. If dry, water deeply. If wet, improve drainage. Move to cool partial shade.
- What kills it
- Prolonged drought or constant waterlogging. Direct strong sun and extreme heat exposure.
- Can it be saved?
- Yes, if roots aren't fully rotted or dried out. Act quickly.