Andean myrtle (Ugni myricoides)
Care, watering, light and tips for Andean myrtle on Floravia.
Quick facts
- Family: Myrtaceae
- Difficulty: Moderate care
- Watering: every 3 days
- Light: Partial shade
- Temperature: 10–30 °C
About Andean myrtle
Ugni myricoides, commonly known as Small-leaved Arrayán or Murta, is an evergreen shrub belonging to the Myrtaceae family, native to the Andean regions. It is characterized by its small, glossy leaves, white or pink flowers, and sweet, aromatic edible fruits. It is ideal for low hedges, borders, or as an ornamental plant in gardens and pots, adding a wild and fragrant touch.
Native range
South America, specifically in southern Chile and Argentina.
Care tips
It requires full sun to partial shade for optimal development, although it tolerates some shade. Watering should be regular, keeping the substrate moist but not waterlogged, especially during dry periods. It prefers acidic to slightly acidic, well-drained soils rich in organic matter. A common mistake is overwatering in heavy soils, which can lead to root rot.
How to save a dying Andean myrtle
- Warning signs
- Wilting or yellowing leaves, leaf drop, new shoots drying out.
- First aid
- Check soil moisture. If dry, water deeply. If waterlogged, aerate roots and reduce watering.
- What kills it
- Overwatering causing root rot, or prolonged extreme drought. Insufficient direct sunlight.
- Can it be saved?
- Yes, if roots are not completely rotted and the trunk is still flexible.