Strawberry guava (Psidium cattleianum)
Care, watering, light and tips for Strawberry guava on Floravia.
Quick facts
- Family: Myrtaceae
- Difficulty: Easy to care for
- Watering: every 3 days
- Light: Partial shade
- Temperature: 10–30 °C
About Strawberry guava
Psidium cattleianum, or Strawberry Guava, is a small shrub or tree from the Myrtaceae family, recognized for its edible red or yellow fruits and glossy foliage. It's an attractive ornamental plant suitable for container growing on patios or as a hedge in gardens, adding a tropical touch and delicious fruits. Its compact habit and adaptability make it ideal for various spaces, from a sunny balcony to a garden corner.
Native range
South America: Eastern Brazil, Uruguay, and Paraguay.
Care tips
It thrives in full sun for optimal fruiting, though it tolerates partial shade. Regular watering is needed to keep the soil moist, especially during flowering and fruiting, but avoid waterlogging. Use a well-draining, fertile substrate with a slightly acidic to neutral pH. A common mistake to avoid is neglecting pruning, as it can become invasive in warm, humid climates and reduce fruit production.
How to save a dying Strawberry guava
- Warning signs
- Yellowish or reddish leaves, easy shedding; wilting new shoots.
- First aid
- Check soil moisture. If dry, water thoroughly. If wet, aerate roots.
- What kills it
- Constant waterlogging suffocating roots; prolonged extreme drought.
- Can it be saved?
- Yes, if roots aren't rotten or trunk completely dry.