Cherry guava (Eugenia pyrifera)
Care, watering, light and tips for Cherry guava on Floravia.
Quick facts
- Family: Myrtaceae
- Difficulty: Moderate care
- Watering: every 3 days
- Light: Partial shade
- Temperature: 10–30 °C
About Cherry guava
The Jambeiro (Eugenia pyrifera) is a tropical fruit tree from the Myrtaceae family, valued for its juicy and aromatic fruits. It features dense, glossy foliage and white flowers that develop into red or purple berries. It is ideal for tropical or subtropical gardens, providing shade and an exotic touch.
Native range
Tropical South America, especially Brazil
Care tips
It prefers full sun to partial shade and requires regular watering to keep the soil moist, but not waterlogged. The soil should be rich in organic matter, well-drained, and slightly acidic. A common mistake is neglecting pruning, which can lead to reduced fruit production and unruly growth.
How to save a dying Cherry guava
- Warning signs
- Yellowish or reddish leaves falling, dry stems or no new shoots, rot at the base.
- First aid
- Check drainage and watering. Remove dead leaves/branches. If potted, consider repotting to a larger one with rich substrate.
- What kills it
- Constant waterlogging or prolonged extreme drought. Also lack of direct light or poor soils.
- Can it be saved?
- Yes, if roots are not completely rotted and there are some green stems. Act quickly.