Tea rose (Rosa odorata)
Care, watering, light and tips for Tea rose on Floravia.
Quick facts
- Family: Rosaceae
- Difficulty: Moderate care
- Watering: every 5 days
- Light: Full sun
- Temperature: 0–30 °C
About Tea rose
Rosa odorata, also known as the Tea Rose, is an ancient rose of Asian origin, cherished for its exceptional sweet and spicy fragrance. Its flowers, ranging from white to pale pink, appear singly or in small clusters, gracing elegant shrubs. It is ideal for perfuming gardens, pergolas, or as a focal point in large pots.
Native range
Himalayas, Yunnan (China)
Care tips
It requires full sun exposure for abundant flowering and optimal development, at least 6 hours daily. Watering should be regular, keeping the substrate moist but not waterlogged, especially during flowering and in warm climates. It prefers fertile, well-drained soils rich in organic matter. Avoid excessive pruning in winter, as this can reduce the following season's bloom.
How to save a dying Tea rose
- Warning signs
- Yellow or spotted leaves, petal drop, soft or wilted stems.
- First aid
- Remove dry flowers and shoots. Check soil: if dry, water deeply; if waterlogged, aerate.
- What kills it
- Overwatering causing root rot or underwatering causing dehydration. Also untreated pests.
- Can it be saved?
- Yes, if roots aren't completely rotted and you act fast. Provide light and air.