Cherry plum (Prunus cocomilia)
Care, watering, light and tips for Cherry plum on Floravia.
Quick facts
- Family: Rosaceae
- Difficulty: Moderate care
- Watering: every 7 days
- Light: Full sun
- Temperature: 0–30 °C
- Toxicity: Toxic to pets
About Cherry plum
Prunus cocomilia, known as Italian Plum or Wild Plum, is a small deciduous tree or shrub native to the Mediterranean. Its fruits are small, dark red to purple drupes, edible though often tart, and it's valued for its spring bloom of white flowers. It is ideal for orchards, wild gardens, or as an ornamental specimen due to its hardiness and seasonal appeal.
Native range
Southeast Europe, especially Italy and the Balkans
Care tips
It prefers full sun exposure for good fruiting and flowering. It requires regular watering during dry periods, especially when young, but is drought-tolerant once established. The ideal substrate is well-drained, fertile, and slightly acidic to neutral. A common mistake is failing to prune dead or diseased branches, which can affect the tree's overall health.
How to save a dying Cherry plum
- Warning signs
- Pale, yellowing or spotted leaves, premature leaf drop, dry branches, or gumosis.
- First aid
- Check watering, ensure good drainage. Prune dead branches. If potted, consider repotting.
- What kills it
- Constant waterlogging, lack of sun, poor or compacted soil, and severe out-of-season pruning.
- Can it be saved?
- Yes, if you act fast. Good drainage and adequate sun exposure are key to its recovery.