Ahipa (Pachyrhizus ahipa)
Care, watering, light and tips for Ahipa on Floravia.
Quick facts
- Family: Fabaceae
- Difficulty: Moderate care
- Watering: every 5 days
- Light: Full sun
- Temperature: 5–35 °C
About Ahipa
Pachyrhizus ahipa, commonly known as jicama or ahipa, is a leguminous plant primarily cultivated for its edible, crisp, and sweet tuberous root. Its foliage is vigorous and vining, similar to other legumes, with purple flowers. It is ideal for vegetable gardens or plots where a productive plant with a refreshing tuber is desired.
Native range
Central Andes of Bolivia and northern Argentina
Care tips
It requires full sun for optimal tuber development and well-drained, sandy soil rich in organic matter. Watering should be regular, keeping the substrate moist but not waterlogged, especially during root formation. Avoid heavy, clayey soils that can impede proper tuber growth and lead to rot. It is not frost-tolerant, thus requiring a warm climate.
How to save a dying Ahipa
- Warning signs
- Yellowish or wilted leaves, soft stems, small or rotten tubers.
- First aid
- Check drainage and moisture. If rotting, remove affected parts and repot in new, well-draining substrate.
- What kills it
- Overwatering and waterlogged soil, which rots tubers and roots. Also lack of light.
- Can it be saved?
- Yes, if you act fast. Good drainage and moderate watering are key to its recovery. 🌿