Peanut (Arachis hypogaea)
Care, watering, light and tips for Peanut on Floravia.
Quick facts
- Family: Fabaceae
- Difficulty: Moderate care
- Watering: every 3 days
- Light: Full sun
- Temperature: 5–35 °C
About Peanut
The peanut (Arachis hypogaea) is an annual plant from the legume family, cultivated for its edible seeds. It has a peculiar growth habit where flowers develop above ground, but the fertilized ovaries penetrate underground to mature into subterranean pods. It is ideal for home gardens or educational gardening projects, offering a rewarding harvest and a fascinating life cycle.
Native range
South America, specifically in the region that today comprises southern Bolivia and northwestern Argentina.
Care tips
It requires full sun (at least 6-8 hours daily) and loose, well-drained soil rich in organic matter, preferably sandy. Watering should be regular, keeping the soil moist but not waterlogged, especially during flowering and pod development. Avoid heavy or clayey soils that hinder the penetration of the floral 'pegs' into the ground. A common mistake is lack of weeding, which can impede the proper formation of peanuts.
How to save a dying Peanut
- Warning signs
- Yellow or wilted leaves, soft stems, no flowering or empty pods.
- First aid
- Check drainage and soil moisture. Ensure full sunlight.
- What kills it
- Overwatering causing root rot, or insufficient light.
- Can it be saved?
- Yes, if you act quickly to correct watering and sun exposure.