Inga acreana
Care, watering, light and tips for Inga acreana on Floravia.
Quick facts
- Family: Fabaceae
- Difficulty: Moderate care
- Watering: every 3 days
- Light: Full sun
- Temperature: 5–35 °C
About Inga acreana
Inga acreana, known as Pacae, is a fast-growing tropical tree, valued for its edible pods and dense foliage. Its compound leaves give it a lush appearance, making it ideal for large gardens or as a shade tree in warm climates. It is an excellent choice for reforestation projects or as part of an agroforestry system.
Native range
Northwestern South America (Peru, Ecuador, Colombia, and Brazil)
Care tips
This tree thrives in full sun to partial shade, requiring at least 6 hours of direct sunlight daily for optimal fruiting. It needs regular and abundant watering, especially during dry periods and in its early years, ensuring the soil remains moist but not waterlogged. It prefers well-drained soils, rich in organic matter, and with a slightly acidic to neutral pH. A common mistake is providing insufficient space for its root and aerial development, which can limit its growth and fruit production.
How to save a dying Inga acreana
- Warning signs
- Yellow/brown falling leaves, soft/dry stems, stunted growth.
- First aid
- Check drainage/soil moisture. If waterlogged, repot. If dry, water deeply.
- What kills it
- Overwatering causing root rot, or prolonged drought in early stages.
- Can it be saved?
- Yes, if roots aren't fully rotten or stems completely dry.