Sausage tree (Kigelia africana)
Care, watering, light and tips for Sausage tree on Floravia.
Quick facts
- Family: Bignoniaceae
- Difficulty: Demanding
- Watering: every 7 days
- Light: Partial shade
- Temperature: 10–30 °C
- Toxicity: Toxic to pets
About Sausage tree
Kigelia africana, also known as the Sausage Tree, is a distinctive tropical tree renowned for its large, curious, sausage-shaped fruits that hang from its branches. Native to Africa, its majestic stature and reddish blooms make it an ideal ornamental tree for large gardens and parks in warm climates. It is a species with significant visual impact.
Native range
Tropical Africa
Care tips
It requires full sun for optimal growth and abundant fruiting. Watering should be regular during the warm season, allowing the soil to dry out slightly between waterings, and reduced in winter. It prefers well-drained, rich, and slightly acidic to neutral soils. A common mistake is planting it in confined spaces, as it needs ample room to develop its large size.
How to save a dying Sausage tree
- Warning signs
- Yellowing or massive leaf drop, dry or brittle branches, lack of flowering or fruit.
- First aid
- Check watering (well-drained soil, but not completely dry), repot if in small pot, full sun.
- What kills it
- Overwatering (root rot) or total lack of water during long droughts. Also intense cold.
- Can it be saved?
- Yes, if roots aren't completely rotted and trunk retains vitality. Act fast.