Mexican calabash (Crescentia alata)
Care, watering, light and tips for Mexican calabash on Floravia.
Quick facts
- Family: Bignoniaceae
- Difficulty: Moderate care
- Watering: every 7 days
- Light: Partial shade
- Temperature: 10–30 °C
- Toxicity: Toxic to pets
About Mexican calabash
The Calabash Tree, also known as Morrito or Jícara, is a small to medium-sized tree with a short trunk and a wide, irregular canopy. Its striking spherical, deep green fruits, which can reach up to 20 cm in diameter, are traditionally used to craft utensils and handicrafts. It is ideal for tropical and subtropical gardens, as a standalone specimen or in groups, adding an exotic and functional touch.
Native range
Mexico and Central America
Care tips
It requires full sun for optimal fruiting and prefers well-drained soils, though it tolerates a variety of conditions. Watering should be regular during dry periods, especially when young, but once established it is quite drought-tolerant. Avoid waterlogging, as it can lead to root rot. It does not tolerate frost, so it should be cultivated in warm climates.
How to save a dying Mexican calabash
- Warning signs
- Yellowing or premature leaf drop, immature fruits softening or falling.
- First aid
- Check drainage and watering. If potted, repot to a larger one with good substrate. Ensure full sun exposure.
- What kills it
- Lack of direct sun and prolonged water scarcity, especially during growth. Poorly drained soil.
- Can it be saved?
- Yes, if main branches are still flexible and there's no extensive base rot. Act quickly.