Acerola (Malpighia megacantha)
Care, watering, light and tips for Acerola on Floravia.
Quick facts
- Family: Malpighiaceae
- Difficulty: Easy to care for
- Watering: every 3 days
- Light: Partial shade
- Temperature: 10–30 °C
About Acerola
Malpighia megacantha, commonly known as Palo Bronco, is a small shrub or tree native to the Greater Antilles, recognized for its dense, glossy foliage and small pink to purple flowers that develop into edible red fruits. It's an excellent choice for live hedges, bonsai, or as an ornamental specimen in tropical and subtropical gardens. Its compact habit and hardiness make it versatile in various landscape designs.
Native range
Mexico, Central America, and the Caribbean
Care tips
This shrub thrives in full sun for optimal flowering and fruiting, though it tolerates partial shade. It requires regular watering to keep the soil consistently moist, especially during dry periods, but it's crucial to avoid waterlogging. Use a well-draining substrate, preferably sandy or loamy-sandy. A common mistake is neglecting pruning, which can lead to a leggy shape; it benefits from formative and maintenance pruning to encourage compact growth and abundant blooms.
How to save a dying Acerola
- Warning signs
- Yellowing or dropped leaves, wilting appearance, small or no fruits.
- First aid
- Check watering (not waterlogged or dry), full sun, protect from cold.
- What kills it
- Lack of light, inconsistent watering, or over-fertilization burning roots.
- Can it be saved?
- Yes, if roots aren't rotted or main stem isn't completely dry.