Cacao tree (Theobroma cacao)
Care, watering, light and tips for Cacao tree on Floravia.
Quick facts
- Family: Malvaceae
- Difficulty: Demanding
- Watering: every 3 days
- Light: Partial shade
- Temperature: 10–30 °C
- Toxicity: Toxic to pets
About Cacao tree
Theobroma cacao, also known as the cocoa tree, is an evergreen tree native to the tropical rainforests of Central and South America, famous for its fruits from which cocoa beans are extracted. It features a slender trunk, large, glossy leaves, and small flowers that give rise to large, vibrantly colored pods directly on the trunk. It is an exotic and beautiful plant that looks spectacular in warm greenhouses or as a focal point in tropical climates.
Native range
Amazon and Orinoco basins, South America
Care tips
It requires bright, consistent indirect light; direct sunlight can scorch its leaves. Watering should be frequent to keep the substrate consistently moist but never waterlogged, and high ambient humidity is crucial. Use a rich, well-draining, slightly acidic substrate. A common mistake is exposing it to temperatures below 18°C (64°F) or cold drafts, which can severely stress the plant.
How to save a dying Cacao tree
- Warning signs
- Yellow or brown leaves dropping, soft stems, stunted growth. Check for pests like mealybugs or aphids.
- First aid
- Check drainage and soil moisture. Move to a warm, humid spot with indirect light. Remove any pests.
- What kills it
- Lack of humidity, low temperatures (<18°C), too much direct sun, or waterlogging.
- Can it be saved?
- Yes, if you act quickly. A dying cacao can recover with proper conditions and consistent care.