Cassia (Cinnamomum aromaticum)
Care, watering, light and tips for Cassia on Floravia.
Quick facts
- Family: Lauraceae
- Difficulty: Moderate care
- Watering: every 7 days
- Light: Partial shade
- Temperature: 10–30 °C
- Toxicity: Toxic to pets
About Cassia
Cinnamomum aromaticum, commonly known as Cassia cinnamon or false cinnamon, is an evergreen tree belonging to the Lauraceae family, native to southern China. It is primarily cultivated for its aromatic bark, used as a spice. Although not 'true' cinnamon (Cinnamomum verum), its glossy leaves and upright habit can add an exotic touch to subtropical gardens or as a specimen in large pots in colder climates.
Native range
Southern China and Southeast Asia (especially Vietnam, Indonesia, and Myanmar)
Care tips
It prefers a location with full sun to partial shade and well-drained soil rich in organic matter. Watering should be regular, keeping the substrate moist but not waterlogged, especially during its active growth. In colder climates, it is advisable to protect it from frost or grow it in a pot so it can be brought indoors. Avoid heavy, clayey soils that retain too much water, as they can lead to root rot.
How to save a dying Cassia
- Warning signs
- Wilting or yellowing leaves, dry tips, premature leaf drop, stunted growth.
- First aid
- Check drainage and soil moisture. Ensure bright, indirect light. Fertilize gently if no burn signs.
- What kills it
- Constant waterlogging leading to root rot or prolonged extreme dryness. Persistent cold temperatures.
- Can it be saved?
- Yes, if roots aren't completely rotted and the main stem isn't soft. Act quickly.