Citharexylum lycioides
Care, watering, light and tips for Citharexylum lycioides on Floravia.
Quick facts
- Family: Verbenaceae
- Difficulty: Easy to care for
- Watering: every 7 days
- Light: Partial shade
- Temperature: 10–30 °C
About Citharexylum lycioides
Citharexylum lycioides, commonly known as White Cacao, is a shrub or small tree belonging to the Verbenaceae family, native to South America. It is characterized by its dense, glossy foliage and fragrant white flowers that attract pollinators. It is ideal for hedges, as a standalone specimen in gardens, or even in large pots on sunny patios.
Native range
South America, including Argentina, Bolivia, Paraguay, and Uruguay
Care tips
It prefers full sun exposure for optimal flowering, although it tolerates partial shade. Regular watering is needed, especially during dry periods, keeping the substrate moist but not waterlogged. It adapts to a wide range of well-drained soils, preferably rich in organic matter. Avoid the lack of formative pruning, as it can become leggy without it.
How to save a dying Citharexylum lycioides
- Warning signs
- Yellowing or browning, wilting, and dropping leaves; lack of flowering; stunted growth.
- First aid
- Check watering, ensure well-draining, slightly moist soil. Protect from frost.
- What kills it
- Overwatering leading to root rot or prolonged frost exposure. Insufficient light also weakens it.
- Can it be saved?
- Yes, if the cause is corrected promptly. It's a hardy tree with proper conditions.