Aloysia polystachya
Care, watering, light and tips for Aloysia polystachya on Floravia.
Quick facts
- Family: Verbenaceae
- Difficulty: Easy to care for
- Watering: every 7 days
- Light: Partial shade
- Temperature: 10–30 °C
About Aloysia polystachya
Aloysia polystachya, commonly known as Burrito or Poleo de Burro, is an aromatic shrub from the Verbenaceae family, highly valued for its small leaves and the intense mint-like or spearmint-like scent they release when rubbed. It grows to a moderate height and features tiny, whitish flowers arranged in spikes. It is ideal for herb gardens, path borders, or as an ornamental potted plant, where its fragrance can be easily enjoyed.
Native range
South America, especially in Argentina, Paraguay, Uruguay, and Southern Brazil.
Care tips
It thrives in full sun to partial shade and well-drained soils, preferably sandy or loamy. Watering should be moderate, allowing the top layer of the substrate to dry out between waterings; it is quite drought-tolerant once established. Avoid waterlogging, as it is prone to root rot. Light pruning after flowering will help maintain its shape and encourage denser growth.
How to save a dying Aloysia polystachya
- Warning signs
- Yellowish or brown, dry, brittle leaves, leaf drop.
- First aid
- Move to semi-shade, water if soil is dry. Prune dry branches.
- What kills it
- Overwatering and poor drainage, or intense direct sun without acclimatization.
- Can it be saved?
- Yes, if roots aren't rotted and green stems remain.