Madagascar jasmine (Stephanotis macrantha)
Care, watering, light and tips for Madagascar jasmine on Floravia.
Quick facts
- Family: Apocynaceae
- Difficulty: Demanding
- Watering: every 7 days
- Light: Partial shade
- Temperature: 10–30 °C
- Toxicity: Toxic to pets
About Madagascar jasmine
Stephanotis macrantha, also known as Ondhingulula, is a vigorous climber from the Apocynaceae family, native to Madagascar. Its woody stems are adorned with dark green elliptical leaves and, during flowering season, with clusters of large, waxy, tubular white or cream-colored, highly fragrant flowers. It is ideal for covering pergolas, trellises, or as a hanging plant in warm climates, adding an exotic touch and a delightful aroma.
Native range
Madagascar and Southeast Africa
Care tips
It requires bright, indirect light; intense direct sunlight can scorch its leaves. Keep the substrate consistently moist during the growing season, reducing watering in winter, but avoid waterlogging as it is susceptible to root rot. Use a well-draining substrate rich in organic matter. A common mistake is insufficient ambient humidity, which can lead to bud drop.
How to save a dying Madagascar jasmine
- Warning signs
- Yellowing or dropping leaves, buds not opening or falling, stunted growth. Indicates water or nutrient stress.
- First aid
- Check soil: if dry, water thoroughly; if waterlogged, repot with fresh, airy soil. Move away from cold drafts.
- What kills it
- Overwatering (root rot) or extreme dryness (especially during bloom). Also lack of light or constant low temperatures.
- Can it be saved?
- Yes! It's resilient. With quick adjustments to watering, light, and temperature, it recovers. Patience and observation are key.