Cornsalad (Valerianella microcarpa)
Care, watering, light and tips for Cornsalad on Floravia.
Quick facts
- Family: Caprifoliaceae
- Difficulty: Easy to care for
- Watering: every 3 days
- Light: Partial shade
- Temperature: 10–30 °C
About Cornsalad
Valerianella microcarpa, known as Valérianelle à petits fruits or Small-fruited Cornsalad, is a small annual plant from the Caprifoliaceae family, valued for its tender leaves. It forms compact rosettes of green, oval leaves, perfect for winter vegetable patches or balcony pots. Its modest size makes it ideal for small spaces or as part of a diversified edible garden.
Native range
Mediterranean region
Care tips
It requires full sun to partial shade exposure, thriving best with at least 4-6 hours of direct sunlight. Watering should be regular to keep the substrate consistently moist but not waterlogged, especially during dry periods. It prefers well-drained soil, rich in organic matter, and with a slightly acidic to neutral pH. A common mistake is sowing too late in the season, which can lead to premature bolting and less tender leaves.
How to save a dying Cornsalad
- Warning signs
- Yellowing or wilting leaves, soft stems, stunted growth.
- First aid
- Check drainage, reduce watering, and ensure indirect light.
- What kills it
- Overwatering and poor drainage, rotting its delicate roots.
- Can it be saved?
- Yes, if you act quickly to remove excess moisture and provide ventilation.