Dill (Anethum graveolens)
Care, watering, light and tips for Dill on Floravia.
Quick facts
- Family: Apiaceae
- Difficulty: Easy to care for
- Watering: every 3 days
- Light: Partial shade
- Temperature: 10–30 °C
About Dill
Dill (Anethum graveolens) is an annual aromatic herb from the Apiaceae family, valued for its delicate leaves and seeds. It features upright stems with finely divided, bluish-green foliage and umbels of small yellow flowers. It's ideal for vegetable gardens, pots on balconies, or as part of a herb garden, adding a fresh touch and a distinctive aroma.
Native range
Southwest Asia and the Eastern Mediterranean
Care tips
Dill thrives in full sun (at least 6 hours daily) and well-drained soil rich in organic matter. Keep the substrate consistently moist, but avoid waterlogging, especially during dry periods. A common mistake is planting it in partial shade or with insufficient watering, which can lead to premature bolting and reduced foliage production.
How to save a dying Dill
- Warning signs
- Yellowish or brown, wilting leaves, soft stems. Musty smell.
- First aid
- Check drainage. Reduce watering if soil is wet. Prune damaged leaves. Place in cool, bright spot.
- What kills it
- Overwatering and lack of light. Does not tolerate waterlogging or high temperatures.
- Can it be saved?
- Yes, if you act fast. It's sensitive, but recovers with proper conditions.