Cow parsley (Anthriscus sylvestris)
Care, watering, light and tips for Cow parsley on Floravia.
Quick facts
- Family: Apiaceae
- Difficulty: Easy to care for
- Watering: every 7 days
- Light: Partial shade
- Temperature: 10–30 °C
- Toxicity: Toxic to pets
About Cow parsley
Anthriscus sylvestris, commonly known as 'cow parsley' or 'wild chervil', is a biennial or perennial herbaceous plant from the Apiaceae family, forming large clumps of finely divided leaves and delicate white umbelliform inflorescences. Its ethereal and wild appearance makes it ideal for naturalistic gardens, woodland edges, or to add a rustic touch in semi-shaded areas. Although native to Europe and Asia, it has become widely naturalized in other temperate regions.
Native range
Europe and Western Asia
Care tips
This plant prefers partial to full shade, though it can tolerate some sun if the soil is kept moist. It requires well-drained soil, rich in organic matter, and consistently moist, but not waterlogged. To prevent excessive spread, it is crucial to remove spent flowers before they produce seeds, as it has a high self-seeding capacity. A common mistake is to underestimate its vigor and potential for colonization under favorable conditions.
How to save a dying Cow parsley
- Warning signs
- Yellowing or wilting leaves, soft and drooping stems, general lack of vigor.
- First aid
- Move to partial shade, check drainage, water if soil is dry, prune severely damaged leaves.
- What kills it
- Excessive direct sun and prolonged dryness, or waterlogging of the substrate.
- Can it be saved?
- Yes, if you act quickly. It's a hardy plant but sensitive to extremes.