Swiss cheese plant (Monstera adansonii)
Care, watering, light and tips for Swiss cheese plant on Floravia.
Quick facts
- Family: Araceae
- Difficulty: Moderate care
- Watering: every 7 days
- Light: Indirect light
- Temperature: 15–30 °C
- Toxicity: Toxic to pets
About Swiss cheese plant
Monstera adansonii, also known as the 'Swiss Cheese Plant' due to the distinctive holes or fenestrations in its leaves, is a popular tropical vine from the Araceae family. Its vibrant green leaves are perforated and oval-shaped, giving it an exotic and highly decorative appearance. It's ideal for hanging baskets where its stems can trail elegantly, or as a climbing plant with a moss pole, adding a jungle touch to any indoor space.
Native range
Central and South America, from southern Mexico to Brazil
Care tips
It prefers bright, indirect light, avoiding direct sun which can scorch its leaves. Keep the substrate moist but not waterlogged, watering when the top layer of soil feels dry to the touch; it tolerates dryness better than overwatering. Use a well-draining, organic-rich potting mix. A common mistake is insufficient ambient humidity, which can lead to dry leaf tips and poor growth; mist its leaves regularly or place it near a humidifier.
How to save a dying Swiss cheese plant
- Warning signs
- Yellow or brown, wilting leaves, unnatural holes, or dry, crispy edges.
- First aid
- Check soil moisture. If dry, water thoroughly. If soggy, repot with fresh, draining soil.
- What kills it
- Overwatering (root rot) or low humidity (dry, small leaves).
- Can it be saved?
- Yes! It's resilient. Act fast: adjust watering, humidity, and bright, indirect light.