Chilean wine palm (Jubaea chilensis)
Care, watering, light and tips for Chilean wine palm on Floravia.
Quick facts
- Family: Arecaceae
- Difficulty: Demanding
- Watering: every 14 days
- Light: Full sun
- Temperature: 15–40 °C
About Chilean wine palm
Jubaea chilensis, also known as the Chilean Wine Palm or Coquito Palm, is a majestic, slow-growing palm tree endemic to Chile. It is characterized by its thick, smooth, grey trunk, which can reach impressive heights, and a crown of large, arching pinnate leaves with a blue-green hue. It is an exceptional choice for spacious gardens and landscapes where an imposing and long-lasting focal point is desired.
Native range
Central Chile
Care tips
It requires full sun for optimal development and prefers Mediterranean or temperate climates, tolerating light frosts once established. Watering should be regular during warm months, allowing the substrate to dry out slightly between waterings, and reduced in winter. It needs well-drained, sandy or slightly clayey soil, and it is crucial to avoid prolonged waterlogging, which can be fatal to its roots.
How to save a dying Chilean wine palm
- Warning signs
- Yellowing, dry, or wilting lower fronds; central bud rot; stunted growth.
- First aid
- Check drainage; reduce watering if waterlogged; apply fungicide for bud rot.
- What kills it
- Overwatering, especially in heavy, cold soils, causing root and bud rot.
- Can it be saved?
- Yes, if acted upon quickly. Recovery is slow but possible if bud damage isn't irreversible.